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Seadrift Wild Hibiscus Restaurant and Bar Box - 6 x 700ml
Seadrift Wild Hibiscus Restaurant and Bar Box - 6 x 700ml
Seadrift Wild Hibiscus Restaurant and Bar Box - 6 x 700ml
Seadrift Wild Hibiscus Restaurant and Bar Box - 6 x 700ml
Seadrift Wild Hibiscus Restaurant and Bar Box - 6 x 700ml
Seadrift Wild Hibiscus Restaurant and Bar Box - 6 x 700ml
Seadrift Wild Hibiscus Restaurant and Bar Box - 6 x 700ml
Seadrift Wild Hibiscus Restaurant and Bar Box - 6 x 700ml
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Load image into Gallery viewer, Seadrift Wild Hibiscus Restaurant and Bar Box - 6 x 700ml
Load image into Gallery viewer, Seadrift Wild Hibiscus Restaurant and Bar Box - 6 x 700ml
Load image into Gallery viewer, Seadrift Wild Hibiscus Restaurant and Bar Box - 6 x 700ml
Load image into Gallery viewer, Seadrift Wild Hibiscus Restaurant and Bar Box - 6 x 700ml
Load image into Gallery viewer, Seadrift Wild Hibiscus Restaurant and Bar Box - 6 x 700ml
Load image into Gallery viewer, Seadrift Wild Hibiscus Restaurant and Bar Box - 6 x 700ml
Load image into Gallery viewer, Seadrift Wild Hibiscus Restaurant and Bar Box - 6 x 700ml

Seadrift Wild Hibiscus Restaurant and Bar Box - 6 x 700ml

Regular price $230.79 Sale price $329.70

$329.70 is the value of six individual $54.95 bottles.

Unit price per 

only -4 left in stock

Hibiscus – Basil – Lemongrass

Bring a splash of pink and a unique Australian twist to your drinks menu. Our best-selling bar product, silver medal-winning Seadrift Wild Hibiscus, is a coastal non-alcoholic pink gin-style spirit that combines fragrant florals with fresh botanicals for refreshing long drinks, spritzes and cocktails.

Distilled from juniper berries, rosemary and fresh basil, then infused with hibiscus flower extract, it opens with tropical hibiscus and freshly torn basil. Floral notes develop into peppery juniper and rosemary, backed by the bright citrus zing of lemongrass.

Distilled in small batches in traditional copper pot stills at Australia’s first non-alcoholic distillery, on Sydney’s Northern Beaches.

Made for Restaurants & Bars:

Give guests an alcohol-free option that looks as inviting as it tastes. Wild Hibiscus brings colour, botanical character and an Australian coastal story to your menu, whether you’re serving a simple pink gin-and-tonic alternative or creating a signature cocktail.

  • Our best-selling bar product: A popular choice for refreshing alcohol-free serves.

  • Silver medal-winning flavour: Awarded silver at the San Francisco spirits awards and World Alcohol-Free Awards 2024, and London Spirits Competition 2023.

  • A unique Australian twist: Crafted on Sydney’s Northern Beaches with fresh botanicals and locally foraged sea kelp.

  • A versatile cocktail base: Add floral and citrus depth to a Cosmopolitan, Strawberry Collins or Hibiscus and Blood Orange Mimosa.

  • Simple service: Create a distinctive long drink with ice, tonic and fresh basil or edible flowers.

  • Easy to plan: Each 700ml bottle provides 14 × 50ml serves—84 serves per six-bottle case.

To Serve:

Shake well. Pour 50ml of Seadrift Wild Hibiscus into a tall glass filled with ice, top with your favourite premium tonic water and garnish with fresh basil or edible flowers.

Cocktail Options:

  • Hibiscus Spritz: A refreshing botanical serve with premium tonic and fresh basil.

  • Cosmopolitan: An alcohol-free take on the classic, with floral and citrus depth.

  • Strawberry Collins: Fresh strawberry, lemon and vanilla, finished with a splash of lemonade.

  • Hibiscus and Blood Orange Mimosa: A bright combination of floral botanicals and citrus.

Use alcohol-free ingredients throughout. Find recipes on our website under the cocktail tab.

Seadrift. The easy-going drink for when you want to take it easy.

  • Contains 6 × 700ml bottles of Seadrift Wild Hibiscus

  • Our best-selling bar product

  • Silver medal-winning

  • 0% alcohol

  • No added sugar

  • Ultra-low in calories

  • 84 serves per case using a 50ml measure

  • Australian owned and made

  • Distilled from fresh botanicals

Ingredients:

Basil, juniper, lemongrass, hibiscus flower extract, other herbs, sea kelp, preservatives (citric acid, potassium sorbate).

 


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