Christmas Pav

Christmas Pav

Christmas is almost here and there is no better way to celebrate that with a traditional Christmas Pav but in a fresh mocktail! Creamy yet light, fresh and fruity its the perfect summer combo! 


50ml Seadrift Wild Hibiscus

30ml Vanilla Syrup

5ml Lemon Syrup

30ml Double Cream

Half a Passionfruit

2 Raspberries

1 Strawberry 


½ large strawberry

2 mini meringues

2 raspberries

Icing sugar to dust


A large open dessert glass, or large coupe glass.


  1. Place the berries and passionfruit into the cocktail shaking tin.
  2. Muddle the berries together with a muddling stick or the back of a spoon.
  3. Add Seadrift Wild Hibiscus, Vanilla Syrup, Lemon Juice and Double Cream.
  4. Add ice and shake.
  5. Double strain through the strainer and a cocktail sieve
  6. Garnish with the mini meringues, strawberry and raspberries and a sprinkle of icing sugar. 


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