Christmas Pav Mocktail

Christmas is almost here and there is no better way to celebrate that with a traditional Christmas Pav but in a fresh mocktail! Creamy yet light, fresh and fruity its the perfect summer combo! 

Ingredients:

50ml Seadrift Wild Hibiscus

30ml Vanilla Syrup

5ml Lemon Syrup

30ml Double Cream

Half a Passionfruit

2 Raspberries

1 Strawberry 

Garnish:

½ large strawberry

2 mini meringues

2 raspberries

Icing sugar to dust

Glassware:

A large open dessert glass, or large coupe glass.

Method:

1. Place the berries and passionfruit into the cocktail shaking tin.
2. Muddle the berries together with a muddling stick or the back of a spoon.
3. Add Seadrift Wild Hibiscus, Vanilla Syrup, Lemon Juice and Double Cream.
4. Add ice and shake.
5. Double strain through the strainer and a cocktail sieve
6. Garnish with the mini meringues, strawberry and raspberries and a sprinkle of icing sugar.