Non Alcoholic Gin

Looking for a refreshing non-alcoholic mocktail with added health benefits? Look no further than Seadrift's Non Alcoholic Nettle Tea Mocktail. This earthy and herbaceous mocktail is packed with benefits including Vitamins A,C AND K, iron, calcium and magnesium.  Ingredients: 50ml of Seadrift Marine 25ml of Lemon Juice  50ml of Nettle Tea  25ml of Simple Syrup  Method:  Add all your ingredients into a cocktail shaker over ice and shake for approximately 10-15 seconds. Using a fine mesh strainer, strain the mocktail into a hi-ball glass over ice. Garnish, Serve, Sip and Enjoy! Garnish: 2 Skeleton Leaves

 Introducing Seadrift Marmalade Mocktail, A sophisticated non-alcoholic marmalade beverage that captures the essence of coastal bliss. Crafted with precision and care, this refreshing blend of flavours will transport your taste buds to tranquility. 

One of the most well known & sophisticated cocktails in the world, a Non-Alcoholic Pornstar Martini. This crowd pleaser is the perfect blend of passion fruit, vanilla, coconut and lime, without the spirit. 

Indulge in the sophistication of a traditional Negroni, without the alcohol. This mixed cocktail combines the bitter notes of blood orange, the smooth rich texture of Palomer Rosso and the citrus note of Seadrift Marine to keep it bright and fresh.

The drink opens with natural sweetness of freshly torn basil leaves combined with the citric zing of lemongrass. This evolves into the peppery complexity of juniper allowing the flavours to linger for longer. Enjoy 50ml of Seadrift Coast over ice. Top with your favourite tonic and garnish with basil or rosemary.

So what is the perfect serve for Seadrift Wild Hibiscus? Perfect serve refers to the way the drink was intended to be drunk, it may not be the most decadent or fancy but often the most authentic and delicious. Seadrift Wild Hibiscus with infused Hibiscus flowers, lime leaves and juniper berries is perfect served with tonic and garnished with edible flowers. 50 ml of Seadrift Wild Hibiscus 200ml of your favourite Tonic Water (we recommend Capi Dry) Served in a highball glass over crushed ice. Garnish with edible flowers or fresh basil leaves This serve brings out the natural  floral notes and a slight tannic taste from the Wild Hibiscus. It is perfect served as an aperitif or evening spritz. Delicious!