award winning

 Introducing Seadrift Marmalade Mocktail, A sophisticated non-alcoholic marmalade beverage that captures the essence of coastal bliss. Crafted with precision and care, this refreshing blend of flavours will transport your taste buds to tranquility. 

Introducing Seadrift's Green Goddess Detox Mocktail, the perfect kick start to your health kick. Designed to improve digestive and skin health, aid mental clarity as well assist in detoxifacation of toxins in the body. The perfect mocktail for anyone looking to channel their inner goddess!

So what is the perfect serve for Seadrift Marine? Perfect serve refers to the way the drink was intended to be drunk, it may not be the most decadent or fancy but often the most authentic and delicious. Seadrift Marine with its notes of coriander and lime and touch of golden sea kelp is an easy perfect serve.  50 ml of Seadrift Marine 200ml of your favourite Tonic Water (we recommend StrangeLove) Served in a highball glass over crushed ice. Garnish with dried sea kelp or a thin slice of lemon  This serve brings out the natural marine notes and fresh coriander. It is perfect served with stir fries, seafoods, fragrant curries and long BBQ's. The flavours slowly builds meaning that you can drink it for a long  time.    

A great hangover cure or perfect breakfast accompaniment. Mix 160ml of Seadrift Marine, 120ml tomato juice, 6 dashes of tabasco, 5 dashes of Worcestershire sauce, a good pinch of sea salt, ground black pepper, a tsp of paprika, squeeze in a full lime. Garnish with a coriander, celery, olives and a Solanato tomato.  

So what is the perfect serve for Seadrift Wild Hibiscus? Perfect serve refers to the way the drink was intended to be drunk, it may not be the most decadent or fancy but often the most authentic and delicious. Seadrift Wild Hibiscus with infused Hibiscus flowers, lime leaves and juniper berries is perfect served with tonic and garnished with edible flowers. 50 ml of Seadrift Wild Hibiscus 200ml of your favourite Tonic Water (we recommend Capi Dry) Served in a highball glass over crushed ice. Garnish with edible flowers or fresh basil leaves This serve brings out the natural  floral notes and a slight tannic taste from the Wild Hibiscus. It is perfect served as an aperitif or evening spritz. Delicious!